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James Beard Foundation James Beard, known as the father of American Gastronomy, is fondly remembered by his friends and colleagues as a man who was always there when help was needed. For that reason, more people probably owe their introduction or start in the food world to him than any other single person. It is the Foundation's mission to continue James Beard's legacy of encouragement and support through the scholarship program, first established in his name in 1990.
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Les Dames d'Escoffier International Les Dames chapters all over the World are active in raising funds that are distributed through scholarships and other avenues to qualified women to help them advance in their chosen culinary careers.
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The Charlie Trotter Culinary Education Foundation Charlie Trotter's goal is to reach out to the community to educate and expose our youth to the great culinary arts in as many ways as possible.The Charlie Trotter Culinary Education Foundation awards scholarships to students who are seeking careers in the culinary arts and also to people working with Chicago-area youth to promote the enthusiastic
quest for education as well as an interest in the cooking and food.
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American Academy of Chefs The American Academy of Chefs (AAC) is the honor society for members of The American Culinary Federation. Academy members have continuously practiced the highest standards and demonstrate unerringly the highest qualities of professionalism of the organization, the society and our industry. AAC members will always promote education to all that follow in this profession and support those efforts by passing on the skills, training and expertise they possess and scholarship assistance to the future young culinarians of the World
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The Jefferson Evans ScholarshipFoundation The Black Culinarian Alumni Chapter has establish a Scholarship
foundation to help support minority students attend The Culinary Institute of America. The scholarship foundation has been established in the name of Chef Jefferson Evans. Chef Evans was the first black graduate of Culinary Institute of America in 1947. Chef Evans was also honored by the BCAC at its 1996 Cultural Awareness Salute as the recipient and name barer of BCAC's Jefferson Evans Heritage Award. The heritage award will be given to those individuals within the hospitality industry who have dedicated their professional careers towards the advancement, awareness, and exposure of blacks in the hospitality industry.
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Chez Panisse Foundation Chez Panisse Foundation was established in 1996 to attract support for educational and cultural programs that promote sustainable agriculture. Alice Waters, founder of the Chez Panisse Restaurant, created the Foundation out of her concern that young people, in particular, are isolated from the land and deprived of the joys and responsibilities it teaches.
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Confrerie de la Chaine des Rotisseurs Chaîne des Rôtisseurs, Bailliage des Etats-Unis is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. The bailliages holds events to support local culinary institutions, and the national Chaîne des Rôtisseurs Foundation holds auctions and other fund-raising events to provide scholarships at culinary schools.
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International Cake Exploration Societe ICES promotes the art of cake decorating by awarding one or more annual scholarships to applicants deemed most likely to develop and promote the art form.
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The National Restaurant Association Educational Foundation The National Restaurant Association Educational Foundation
encourages and supports senior high school students, undergrad students and educators who are committed to furthering their education and enhancing their careers in the restaurant and foodservice industry. To this end, the Foundation has pledged more than $1 million in scholarships during the 2000/2001 school year.
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Women Chefs & Restaurateurs Women Chefs & Restaurateurs mission is the education and advancement of women in the restaurant profession.WCR has sixteen scholarships currently available in all areas of culinary arts and food studies.
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National Association for the Specialty Food Trade, Inc. Formed in 1981, this non-profit independent organization fosters research and education in the field of specialty foods, by making grants and providing scholarships to deserving universities, colleges, and students. The Scholarship and Research Fund recently made a four-year grant to the Culinary Institute of America.
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