
|

|

CulinaryConnect.com The vision of Culinary Connect is to revolutionize hospitality and culinary career training/education via state of the art information technology (distance education/training). The mission is to provide corporate hotel/motel/resort chains, independents, government, correctional facilities and the military, easy and direct access to industry specific training/education via the Internet. The Company will develop distance education products and offer Internet services that will seek to capture a substantial piece of the national and eventually the global market of a $400+ billion per year industry.
|




|

|

|

Slow Food is promoting and developing teaching activities on sensory education and food culture.
The Master of Food, or Popular University of Taste, envision a study syllabus in the wine and food sector split into 20 theme courses. Subjects range from wines to cooking techniques, from cheese to olive oil, from meat to fish. Courses will be staged throughout Italy in conjunction with Slow Foods network of 350 convivia, and will represent a veritable breakthrough in the field of food and wine education.
|

|

|

www.foodserviceu.com e-Learning training programs designed exclusively for foodservice brokers, distributors, operators and direct sales forces by their manufacturers or companies.
|

|

|
American Institute of Baking American Institute of Baking is your best single source for education and research in the science of baking, bakery management, equipment, ingredients, cereal science, nutrition, food safety and hygiene, occupational safety and maintenance engineering.
|

|

|
Food-U.com
Food University is part of the Total Food Network featuring culinary resources to help chefs,cooks, and food lovers. TFN features Chef
Keith Keogh sharing his knowledge in all areas of gastronomy.
|

|

|
CIAProChef.com The Culinary Institute of America invites you to take their new distance learning courses. Those in the foodservice industry can now enhance their culinary knowledge and update skills without leaving their home or office. The premier course among the six current e-learning offerings is The Professional Chef's Techniques of Healthy Cooking.
|

|

|
Campus2go.com
Delivering Restaurant Training for the Foodservice Industry. Watch us grow ! Access traditional and web-based training for restaurant managers and employees.
|

|

|
American Culinary Federation courses The American Academy of Independent Studies offers ACF Approved courses just for chefs. Included are the three 30 hour courses for initial certification and the three 8 hour courses for certification renewal. Additional courses provide approved continuing education (CE) hours.
|
|
|

|
|