The World Culinary Institute is "Cooking Up Knowledge" as the World's largest culinary education Portal featuring over 25,000 + gastronomy links from around the globe.WCI includes links to hundreds of cooking schools, culinary schools, biographies of Master chefs,video demostrations, distance learning, cooking classes, wine courses, and culinary resources world-wide. Features include My Culinary Institute and The World Culinary Lecture Hall.

Our Mission:

To unite culinary arts education and cooking from around the World under a single banner; The World Culinary Institute.

We will provide an opportunity for the chef's of the world, culinary authors, professional associations, cooking schools, culinary institutions and related web-sites to present themselves globally to our culinary students and members through a single independent and impartial web site.

We pledge to act as the "Knowledge Conduit" for the world culinary community.

1. To help culinary students,cooks, chefs and serious food lovers access cooking and culinary knowledge in all branches of the culinary arts and food studies: cuisines, pastry, confectionery, liquor, wine, food history, nutrition, and gastronomy from all over the world that will enhance their lives and improve their careers.
   
   
2. To make culinary and cooking knowledge available as education at anytime, anywhere, for anyone, and at an affordable price. (free if we had a choice, but our Learning Partners do have expenses).
   
   
3. Create direct links to valuable culinary, food and cooking knowledge pages. To save chefs, cooks, and young culinary students time by introducing valuable resources to them earlier in their careers.
   
   
4. Offer global cultural diversity in our content. The World Culinary Institute is an independent organization that promotes culinary and cooking knowledge from all over the world.
   
   
5. Encourage the marketplace to offer product knowledge and their information in the form of education that will enhance culinarians careers.
   

Our Philosophy:

Eat globally, but learn locally.We wish to give the worlds culinary Experts an opportunity to share their knowledge globally to be appreciated and experienced by all.

"The duty of a good Cusinier is to transmit to the next
generation everything he has learned and experienced"

Fernand Point - 1941         

(Chef La Pyramide 1897 - 1955, Chef, Culinary teacher and mentor to Paul Bocuse)

We will not originate any educational content but will act as a platform or "Knowledge Conduit" connecting our visitors to the resources available throughout the world culinary community. We will remain impartial in dealing with corporations, culinary schools, associations or any other industry related sites or organization. We exist to serve you, the worlds culinary community.

Chefs, culinary schools and educators, organizations, corporations, authors, publishers, experts, associations, and any industry related web site can become a partner with us in providing valuable information and knowledge to others. You will become part of the worlds comprehensive culinary learning experience.

Master -
Executive -
Mentor -

Happy Cooking!
The World Culinary Institute Team